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Title details for Cooking Classic China by Yeo Kian Tiong - Available

Cooking Classic China

by Yeo Kian Tiong
ebook
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Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East's rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

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Publisher: Marshall Cavendish

OverDrive Read

  • ISBN: 9789814435222
  • Release date: April 5, 2013

PDF ebook

  • ISBN: 9789814361835
  • File size: 3292 KB
  • Release date: May 2, 2012

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East's rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

Expand title description text
Cooking & Food Nonfiction
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