Heart of Hospitality

Heart of Hospitality magazine is a full-color, lifestyle, digital publication that focuses on ideas for entertaining enthusiasts including hosting gatherings, etiquette practices, hospitality tips, food & recipes, travel ideas, health & self-care, fashion, business practices, and ways to connect with all ages of family, friends, and community. You get practical skills that are effective and useful in almost any situation life throws at you. This seasonal publication includes winter, spring, summer, and fall, as well as a special holiday issue to get you prepared for all your holiday needs. Get your subscription today and don’t miss a single issue chalk full of ideas as well as giveaways, trip opportunities, and ways to meet our Executive staff. In addition, for separate purchase is our etiquette book, Just the Basics: Manners Made Easy, written by Heart of Hospitality magazine Editor-in-Chief, DeAnna Kane and Executive Editor, Leslie Callaway. Appropriate for all ages from our youngest littles, to our most seasoned professionals. Get your digital copy today for $10 - that’s over 20% off the cover price!

Welcome Friends

Dearest Friends

Heart of Hospitality

Spring is in the air! • “If you only use your beautiful teacups on occasion, now is the time to pull them out for a season.” LC

A Spring Tea to Remember

The language of hospitality • How Speaking Another Language Enhances Guest Experiences

TIP - How to be charming • We at Heart of Hospitality believe charming and civility go hand in hand - these are a few of our favorite how-to’s

HOSPITALITY THROUGH THE YEARS • Looking back at some of our favorite events from rooftops to backyard hospitality. Works anyplace, anytime.

Easy tablescape refresher

RUBEL CASTLE

Mother’s Day Tribute

CELEBRATING MOTHER’S

MOBILE HOSPITALITY LOVE IN ACTION

Lila’s Kitchen Korner

TIP On-the-Go

TIP-Home Refresh • A LITTLE SPRING LIST OF TO DOS